Chicken gyoza are delectable Japanese dumplings made with a thin, delicate wrapper enveloping a flavorful filling primarily composed of ground chicken. These dumplings are typically seasoned with ingredients like garlic, ginger, soy sauce, and sesame oil, creating a savory and aromatic taste. Chicken gyoza are often pan-fried to achieve a crispy bottom while maintaining a tender, juicy interior. They are served with a dipping sauce, such as soy sauce mixed with rice vinegar or chili oil, enhancing the overall experience with a delightful blend of textures and flavors. These dumplings are a popular appetizer or side dish in Japanese cuisine, celebrated for their taste and versatility.
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--> Scones – 4 days at ambience temperature
– 7 days in chiller
– 1 month in frozen
*It is highly recommended to heat up slightly for the scones in 1 min @180C for its best texture.
--> Energy Bar – 1 month at room temperature
--> Strawberry Jam – averagely 100 days
*It is recommended to keep the jam in the chiller once opened
For Group Booking, it is advisable to have an advanced booking & menu confirmation at least 3 days in advance.
--> Corporate groups
--> Team building
--> Family gatherings
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